According to NFPA 96 kitchen exhaust systems need cleaning on different frequencies by a licensed technician. Toms Hood Cleaning is fully licensed and insured and will give you a free inspection with any quote
DON’T GET FINED
Businesses with kitchens are required to have its hoods and exhaust systems cleaned regularly or face large fines. The NFPA recommends most commercial hood cleaning be done every 3-6 months to ensure optimal performance. We are certified by the NFPA
–whose guidelines are below.
Systems serving solid fuel cooking operations or very high volume cooking
Systems serving Moderate to high-volume cooking operations such as 24-hour cooking, charbroiling, or wok cooking.
Systems serving Low to Moderate cooking operations.
Systems serving low-volume cooking operations, such as churches, day camps, seasonal
About Us Toms Hood Cleaning is a professionally certified, family-owned business providing commercial hood cleaning services in New England. In addition to Commercial Exhaust Hood Cleaning, we also offer Fan Belt Service, Dumpster Pad Cleaning.We work in accordance with the National Fire Protection Association’s code 96 and will help you pass local fire or Fire Marshall Inspections. Although the frequency varies based on the size of your restaurant, the NFPA recommends most commercial hood cleanings be completed every 3-6 months to ensure optimal performance. We guarantee our work and strive for excellence in customer service. Keep your property, staff and customers safe, call Toms Hood Cleaning today 978 519 2814